{"id":22,"date":"2015-12-28T11:25:38","date_gmt":"2015-12-28T11:25:38","guid":{"rendered":"http:\/\/campoloro.se\/?page_id=22"},"modified":"2026-05-23T15:31:55","modified_gmt":"2026-05-23T15:31:55","slug":"meny","status":"publish","type":"page","link":"https:\/\/campoloro.se\/?page_id=22","title":{"rendered":"Meny"},"content":{"rendered":"
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F\u00d6RR\u00c4TTER<\/h2>\n

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    La petite salade<\/span><\/span><\/h4>\n

    Mixsallad med Campoloros dressing<\/span><\/p>\n<\/span>.65.<\/span><\/li>\n

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    Rolandu<\/span><\/span><\/h4>\n

    Oliver och tome corse (korsikansk lagrad f\u00e5rost)<\/span><\/p>\n<\/span>.95.<\/span><\/li>\n

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    Crustinu \"Alesani\"<\/span><\/span><\/h4>\n

    Grillad br\u00f6d med Tallegio ost, Prizuttu (lufttorkad skinka), konfiterade tomater och tryffelolja (bra f\u00f6r 2)<\/span><\/p>\n<\/span>.195.<\/span><\/li>\n

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    Crustini \u00e0 la Bastiaise<\/span><\/span><\/h4>\n

    Grillad br\u00f6d med datterini tomat, sardeller, vitl\u00f6k, persilja och olivolja (bra f\u00f6r 2)<\/span><\/p>\n<\/span>.195.<\/span><\/li>\n

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    Charcuterie Coppa, salami, prizuttu<\/span><\/span><\/h4>\n<\/span>.195.<\/span><\/li>\n
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    A Filetta & Macchia<\/span><\/span><\/h4>\n

    Tv\u00e5 f\u00e5rostar fr\u00e5n Korsika med kron\u00e4rtskocka, konfiterade tomater, fikonmarmelade<\/span><\/p>\n<\/span>.160.<\/span><\/li>\n<\/ul>\n

    HUVUDR\u00c4TT<\/h2>\n

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      Gambas Campoloro<\/h4>\n

      Viltf\u00e5ngade r\u00e4kor flamberade med Pernod,vitl\u00f6k, persilja, tomat och sm\u00f6r<\/span><\/p>\n

      Serveras med saffransris<\/span><\/span>.295.<\/span><\/p>\n<\/li>\n

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      Magret de Canard aux figues<\/h4>\n

      Ankbr\u00f6st med fikons\u00e5s<\/span><\/p>\n

      Serveras med potatis grat\u00e4ng (utan gr\u00e4dde) och en gr\u00f6nsallad<\/span><\/span>.320.<\/span><\/p>\n<\/li>\n

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      L'Augusta<\/span><\/span><\/h4>\n

      Spaghetti med kron\u00e4rtskockor, f\u00e5rosts\u00e5s, konfiterade tomater, babyspenat, tryffelolja, Parmigiano<\/span><\/p>\n<\/span>.265.<\/span><\/li>\n

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      Agnellu a la Stretta<\/span><\/span><\/h4>\n

      Lammgryta (svenskt k\u00f6tt) p\u00e5 korsikanskt vis<\/span><\/p>\n<\/span>.275.<\/span>

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      \u00c4r du allergisk? fr\u00e5ga oss om inneh\u00e5llet i maten!<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":99,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/pages\/22"}],"collection":[{"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/campoloro.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":492,"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/campoloro.se\/index.php?rest_route=\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"https:\/\/campoloro.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}